Quotes Dark Sad


quotes dark sad


Quotes Dark Sad, Quotes, Dark, Sad Quotes Dark Sad quotes, Quotes Dark Sad image quotes, wallpaper, facebook meme, whatsapp photo, quotation.





There was no Internet, not even many cookbooks except the old reference books. So we would sit down at night, a group of six chefs, and we'd exchange recipes and each talk about how we were doing things. It was the only way to learn new ideas.

quotes dark sad ~ by daniel boulud

When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.

quotes dark sad ~ by daniel boulud

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt.

quotes dark sad ~ by daniel boulud

I have a saying - 'You treat me good, I'll treat you better. You treat me bad, I'll treat you worse. And when in doubt, knock 'em out.'

quotes dark sad ~ by chuck zito

So it just goes to show you that it was always the Hells Angels first. They were the originals and all other clubs try and imitate what the Hells Angels have already done.

quotes dark sad ~ by chuck zito


quotes dark sad, Famous quotes dark sad, Popular quotes dark sad

I had a lot of fun creating some restaurants with a casual note to it, such as DBGB, for example, where it was about bangers and beers, being a very casual brasserie with very affordable food but very interesting homemade program.

quotes dark sad ~ by daniel boulud

It's not good to thicken sauce with too much butter because it can cause heaviness. You don't want to avoid butter, but you also don't want to put too much - add it slowly.

quotes dark sad ~ by daniel boulud

In the Bronx, you have the southern Italians; in Queens, the Greeks, Koreans and Chinese; in Brooklyn, the Jewish community; and in Harlem, the Hispanics - all with their own markets.

quotes dark sad ~ by daniel boulud

Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.

quotes dark sad ~ by daniel boulud

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's like art - you can see the cycles from many past artists and new artists being inspired by past artists.

quotes dark sad ~ by daniel boulud
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